Chinese Food
All Recipes
Cranberry biscuit (Pan version without butter)
Every sunny weekend afternoon, I always want to make some afternoon tea.
Strawberry cake
This is a six inch strawberry cake
Cocoa cheese Marble Cake
I haven't made a cake for a long time. I made a marble cake with the leftover materials at home. It's delicious. This is a 6-inch size.
Cheese bun
I'm too lazy to move these days. The baby has been yelling for several days. I want to eat bread. There is only a little cream cheese left at home. I'll make him a cheese bun.
Master PK abalone. Pincus, sea moss and shellfish
Recently, a guy named master Bao swept through the city of Mordor. He often stood in line for more than two hours. Fortunately, he tasted a piece of cake and found it. This is the pine and seaweed cake that can be seen everywhere. What are you w... ...
Chocolate lotus moon cake
I haven't seen my best friend come back from Thailand for vacation. I want to eat moon cakes on roll call. I say I miss moon cakes every Mid Autumn Festival in Thailand. I want to eat enough this time. My best friend loves chocolate. I specially... ...
Whole wheat Cranberry souffle
I like to eat a little coarse food. It's delicious with sour and sweet cranberries. My family is full of praise.
Xixijia Cranberry biscuit
I used to buy food for my children from outside. I felt it tasted good. But I didn't feel at home. So I tried it at home. It tasted 100 times better than the outside.
Matcha cake
This Matcha cake is a kind of cake made for testing the temperature of the Dongling baking cube oven. Because the upper and lower tubes must be tested separately. The upper and lower space must be completely separated. And this cake can be put i... ...
Mocha bag
When I hear the word Mexico, I always think it's a bit mysterious and trendy. It's impossible to go to this country. But it's still fun to make a Mexican bag. I like to play with flour. I always think it has life. Every day, it can bring me surp... ...
Cow cake roll
The cake roll is simple and delicious. It's more interesting to change the pattern. Let's try it together.
Meat pine and sweet potato box cake
I'm going to lose weight right now. So I'm crazy about desserts these days. Haha. How can I lose weight without accumulating calories? After this box of cake is made, several are sent to her girlfriend. She is also very popular. If you are tired... ...
Zero mistake perfect [8-inch Qifeng cake]
Qifeng cake. It's familiar to anyone who's touched the baking. Let how many people beat their chests and feet. Let how many people crazy to mad also make imperfect cake. I used to have no idea what to do with it. Every time I bake it, I always f... ...
Matcha cake roll
I've made a lot of cake rolls with the original flavor of chocolate. Here's a different one. The only disadvantage is that the Matcha powder is too green. The color is not bright. I hope you like it.
Muffins
I used to make Plaid muffins with muffin molds. One day I saw a round take out muffin in the restaurant. I always wanted to try it. Today I tried to make it once.
Crispy oatmeal biscuit
Last time, because the taste of the finished biscuit was worse. This time, the formula of the biscuit was adjusted. It's really delicious. In a few words, it's fragrant, crispy and crispy.
Swiss proteoglycan
In fact, there are many ways. There are French and Italian. Swiss protein is less popular. But I like it personally. Because it is not as troublesome as Italian. Is French so easy to defoaming? Protein is relatively stable.
Chocolate cake
Naked cake with long grass chocolate flavor ~ ~ especially love the color matching of chocolate and cream and strawberry and the wonderful experience of taste collision ~ ~ it can be very beautiful and charming without too much modification of n... ...
Black Forest Cake~
I finally pulled out the Schwarzwald cake. The six inch feeling was smaller. I made the eight inch square cocoa sponge cake. I didn't put so much cocoa powder. I put ten grams. The outside decoration used seventy percent dark chocolate. This cak... ...
